Total Time: 30 minutes, Serves: 4 to 6
Ingredients:
- 2 garlic cloves, finely minced or pressed
- 3/4 cup dry white wine
- 3/4 cup heavy cream
- 16 ounces goat cheese
- A pinch each of salt, pepper and nutmeg
- For dipping: bread, apples, fresh vegetables
- Fried sage (10-15 sage leaves, 3 tablespoons unsalted butter, 1 teaspoon olive oil)
Directions for Cooking the Goat Cheese:
- In a small sauce pan, add white wine and garlic. Bring to a simmer and add heavy cream, stirring well
- Add in the goat cheese
- Turn the heat down to low and stir for 8 to 10 minutes until cheese is fully melted
- Add in a pinch each of salt, pepper and nutmeg, then taste and season more if desired
Directions for Frying the Sage:
- While the goat cheese is melting, heat a skillet over medium heat and add olive oil and butter
- Once melted and bubbling, add in sage leaves and fry for a minute or two, being careful not to let the butter burn
- Remove and let drain on a paper towel
Putting it Together:
- To serve, crumble a few sage leaves into the fondue, stirring well, and place the remaining leaves on top
Serve with bread, fruit and vegetables, and enjoy!
Recipe and photo from: How Sweet It Is
