Terrell Creek Farm Finley Feta Bruschetta

(Picture coming soon!)

Total Time: 30 minutes, Serves: 10

Ingredients:

• 1/4 cup butter, melted
• 1/4 cup olive oil
• 10 slices french bread, each 1-inch thick
• 4 ounces Terrell Creek Farm Finley Feta
• 2 to 3 garlic cloves, minced
• 1 tablespoon minced fresh basil or 1 tablespoon dried
• 1 large tomato, seeded and chopped

Directions:

• In a small bowl, combine butter and oil; brush onto both sides of bread
• Place on a baking sheet
• Bake at 350 degrees for 8 to 10 minutes or until lightly browned on top
• Combine the Terrell Creek Farm Finley Feta cheese, garlic and basil
• Sprinkle over toast
• Top with tomato
• Bake 8 to 10 minutes longer or until heated through
• Serve warm

Note: This is a Terrell Creek Farm Original Recipe.