Terrell Creek Farm Chevre Truffles

(Picture coming soon!)

Total Time: 90 minutes, Serves: 4


  • 4 ounces Terrell Creek Farm Chevre
  • 4 ounces bittersweet chocolate
  • 2 teaspoon safflower (or other neutral) oil
  • Maldon (or other crunchy) sea salt


  • Roll the Terrell Creek Farm Chevre into small spheres and spread them out on a parchment paper covered baking sheet. Put them in the freezer and allow them to freeze.
  • The oil lets you cheat on tempering the chocolate. It helps stabilize the crystal structure and keeps the chocolate from blooming even when it hasn’t been tempered.
  • Gently melt the chocolate with the oil, stirring it until all lumps are gone. Let it cool a bit.
  • Dip the Terrell Creek Farm Chevre spheres into the chocolate and put them back on the parchment paper to set. Sprinkle a bit of crunchy salt on top of each one after it is dipped – act fast though, because the chocolate will set very quickly!
  • Store in the fridge. Serve cold, but not frozen.

Note: This is a Terrell Creek Farm version of the original gothamist.com recipe.

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