(Picture coming soon!)
Total Time: 45 minutes, Serves: 4 to 6
Ingredients:
- 1 bunch chard leaves and stems separated and chopped
- 1 large onion chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoon olive oil
- 4 ounces Terrell Creek Finley Feta, broken into 1/2 pieces
Directions:
- Preheat oven to 350 degrees
- Grease a baking sheet with olive oil
- Toss the chard stems and onions into a bowl with 1 tablespoon olive oil
- Season with salt and pepper to taste, and spread onto the prepared baking sheet
- Bake in the preheated oven until the chard stems have softened and the onion is beginning to brown on the corners (about 15 minutes)
- Toss the chard leaves with 2 tablespoons of olive oil, salt and black pepper
- Sprinkle the leaves over the stem mixture, then scatter the feta cheese over the top
- Return to the oven and bake until the stems are tender, the leaves are beginning to crisp and the feta is melted and golden (about 20 minutes)
Note: This is a Terrell Creek Farm Original Recipe.
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