(Picture coming soon!)
Total Time: 30 minutes, Serves: 10
Ingredients:
- 3 ounces plain Terrell Creek chevre cheese or 3 ounces pepper chevre cheese or use Terrell Creek Farm Herb & Garlic Chevre and omit herbs below
- 3 tablespoons plain low-fat yogurt
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- 25 cherry tomatoes
Directions:
- Place chevre and yogurt in a food processor fitted with a standard blade
- Chop for 30 seconds or until creamy
- Remove mixture and put in a bowl
- Whisk in herbs
- Cut tomatoes in half and scoop out pulp and seeds
- Thinly slice a sliver off the bottom of each tomato half so that each stands up straight
- Fill each tomato half with a 1/2 teaspoon chevre mixture so that it overflows just a bit
Position as desired for presentation, then serve and enjoy!
*This is Terrell Creek Farms modified version of the original recipe featured on food.com.
