Terrell Creek Farm Chevre & Herb-Stuffed Cherry Tomatoes

(Picture coming soon!)

Total Time: 30 minutes, Serves: 10


  • 3 ounces plain Terrell Creek chevre cheese or 3 ounces pepper chevre cheese or use Terrell Creek Farm Herb & Garlic Chevre and omit herbs below
  • 3 tablespoons plain low-fat yogurt
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • 25 cherry tomatoes


  • Place chevre and yogurt in a food processor fitted with a standard blade
  • Chop for 30 seconds or until creamy
  • Remove mixture and put in a bowl
  • Whisk in herbs
  • Cut tomatoes in half and scoop out pulp and seeds
  • Thinly slice a sliver off the bottom of each tomato half so that each stands up straight
  • Fill each tomato half with a 1/2 teaspoon chevre mixture so that it overflows just a bit

Position as desired for presentation, then serve and enjoy!

*This is Terrell Creek Farms modified version of the original recipe featured on food.com.

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